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leftover-chicken-croquettes-recipe

Leftover Chicken Croquettes Recipe

A great way to use up leftover chicken, these croquettes are crispy on the outside and tender on the inside.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover chicken, shredded
  • 1 cup Mashed potatoes
  • ½ cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Onion finely chopped
  • 1 tablespoon Parsley chopped
  • to taste Salt and pepper
  • as needed Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the shredded chicken, mashed potatoes, breadcrumbs, beaten egg, chopped onion, parsley, salt, and pepper.
  2. 2. Form the mixture into small patties.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the patties until golden brown, about 3-4 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Croquettes, Leftovers
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