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lavender-simple-syrup-recipe

Lavender Simple Syrup Recipe

A fragrant and versatile syrup that can be used in drinks, desserts, and more.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Granulated Sugar
  • 2 tablespoon Dried Lavender

Instructions 

  1. 1. Combine water and sugar in a saucepan over medium heat.
  2. 2. Stir until the sugar is completely dissolved.
  3. 3. Add dried lavender and bring to a gentle boil.
  4. 4. Reduce heat and let it simmer for about 5 minutes.
  5. 5. Remove from heat and let it steep for 10 minutes.
  6. 6. Strain the syrup into a jar, discarding the lavender.
  7. 7. Let it cool before using or storing in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Lavender, Simple Syrup, Syrup
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