Go Back
–+ servings
knoephla-soup-recipe

Knoephla Soup Recipe

A hearty and creamy soup with dumplings, perfect for cold days.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: German
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Soup Base

  • 4 cups Chicken broth
  • 2 cups Water
  • 3 medium Potatoes, peeled and diced
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 medium Onion, chopped
  • 2 tablespoon Butter
  • 1 cup Heavy cream

Dumplings

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 2 large Eggs
  • 0.5 cup Milk

Instructions 

  1. 1. In a large pot, melt butter over medium heat. Add onion, carrots, and celery. Cook until softened.
  2. 2. Add chicken broth, water, and potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. 3. In a mixing bowl, combine flour, salt, eggs, and milk to make the dumpling dough. Mix until smooth.
  4. 4. Drop spoonfuls of the dough into the simmering soup. Cook until dumplings rise to the top and are cooked through.
  5. 5. Stir in heavy cream and cook for a few more minutes until heated through. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Soup
Tried this recipe?Let us know how it was!