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kimchi-fried-rice-recipe

Kimchi Fried Rice

A quick and tasty way to use up leftover rice and kimchi.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice preferably day-old
  • 1 cup kimchi chopped
  • 2 tablespoons kimchi juice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons vegetable oil
  • 2 units eggs beaten
  • 2 units green onions chopped
  • 1 teaspoon sesame seeds for garnish

Instructions 

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the beaten eggs and scramble until just set. Remove and set aside.
  3. Add the kimchi and stir-fry for 2-3 minutes.
  4. Add the cooked rice, kimchi juice, soy sauce, and sesame oil. Stir-fry for another 5-7 minutes.
  5. Return the scrambled eggs to the pan and mix well.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Kimchi, Quick Meal
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