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kettle-corn-recipe

Kettle Corn Recipe

Sweet and salty kettle corn, perfect for a quick snack.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup vegetable oil
  • ¼ cup white sugar
  • ½ cup unpopped popcorn kernels
  • to taste salt

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat. Place 3 popcorn kernels into the oil and cover the pot.
  2. When the kernels pop, add the rest of the popcorn kernels and the sugar. Cover the pot and shake it to coat the kernels with oil and sugar.
  3. Continue to cook, shaking the pot occasionally to prevent burning, until the popping slows to about 2 seconds between pops.
  4. Remove from heat and immediately pour the kettle corn into a large bowl. Sprinkle with salt to taste, and toss to coat evenly.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 3g | Sugar: 10g | Calcium: 10mg | Iron: 1mg

Keywords

Kettle Corn, Popcorn, Snack
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