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johnny-cake-recipe

Johnny Cake Recipe

A simple and delicious Johnny Cake recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter, melted
  • 1 large Egg

Instructions 

  1. Preheat your skillet over medium heat.
  2. In a mixing bowl, combine cornmeal, flour, sugar, and salt.
  3. In another bowl, whisk together milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour batter into the preheated skillet and cook until golden brown on both sides, about 5-7 minutes per side.
  6. Serve warm with butter or syrup.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Johnny Cake
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