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japanese-style-cabbage-salad-recipe

Japanese Style Cabbage Salad

A refreshing and simple Japanese-style cabbage salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ head Cabbage shredded
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds toasted
  • 1 teaspoon Sugar

Instructions 

  1. 1. In a large mixing bowl, combine soy sauce, rice vinegar, sesame oil, and sugar. Stir until sugar is dissolved.
  2. 2. Add shredded cabbage to the bowl and toss to coat evenly with the dressing.
  3. 3. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Japanese, Salad
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