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japanese-ginger-salad-dressing-recipe

Japanese Ginger Salad Dressing

A zesty and flavorful dressing perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Rice vinegar
  • 2 tablespoon Fresh ginger, grated
  • 2 tablespoon Honey
  • 1 clove Garlic, minced
  • ½ cup Olive oil

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve over your favorite salad.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 50mg | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Dressing, Ginger, Salad
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