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jamaican-rum-punch-recipe

Jamaican Rum Punch Recipe

A refreshing and boozy Jamaican Rum Punch, perfect for any gathering.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Jamaican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Jamaican white rum
  • ½ cup Fresh lime juice
  • ½ cup Simple syrup
  • 2 cups Water
  • ¼ cup Grenadine
  • ¼ cup Pineapple juice
  • ¼ cup Orange juice

Instructions 

  1. In a large pitcher, combine all the ingredients.
  2. Stir well to combine.
  3. Serve over ice and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Sodium: 10mg | Potassium: 50mg | Sugar: 20g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Rum Punch
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