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italian-subs-recipe

Italian Subs Recipe

A classic Italian sub with layers of flavorful meats, cheese, and veggies.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 subs
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 pieces Sub rolls
  • 8 slices Provolone cheese
  • 8 slices Salami
  • 8 slices Ham
  • 1 cup Lettuce, shredded
  • 1 cup Tomatoes, sliced
  • 1 cup Onions, sliced
  • ½ cup Banana peppers
  • ¼ cup Olive oil
  • ¼ cup Red wine vinegar
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Slice the sub rolls in half lengthwise.
  2. 2. Layer the cheese, salami, and ham on the bottom half of each roll.
  3. 3. Top with shredded lettuce, sliced tomatoes, onions, and banana peppers.
  4. 4. Drizzle olive oil and red wine vinegar over the veggies.
  5. 5. Season with salt and pepper to taste.
  6. 6. Close the sandwiches and serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Italian, Sandwich, Sub
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