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irish-coffee-recipe

Irish Coffee Recipe

A classic Irish coffee with a perfect blend of coffee, whiskey, sugar, and cream.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Irish
Servings: 1 serving
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Hot coffee
  • 1 tablespoon Brown sugar
  • 1.5 oz Irish whiskey
  • 1 oz Heavy cream lightly whipped

Instructions 

  1. 1. Brew a cup of hot coffee.
  2. 2. Add brown sugar to the coffee and stir until dissolved.
  3. 3. Stir in the Irish whiskey.
  4. 4. Gently float the lightly whipped cream on top by pouring it over the back of a spoon.
  5. 5. Serve hot and enjoy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 10mg | Potassium: 100mg | Sugar: 14g | Vitamin A: 300IU | Calcium: 50mg

Keywords

Cocktail, Coffee, Whiskey
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