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irish-boxty-recipe

Irish Boxty Recipe

Traditional Irish potato pancakes, crispy on the outside and soft on the inside.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Side Dish
Cuisine: Irish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, grated
  • 1 cup All-purpose flour
  • 1 cup Buttermilk
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 unit Egg beaten
  • 2 tablespoon Butter for frying

Instructions 

  1. 1. Grate the potatoes and squeeze out excess moisture.
  2. 2. In a mixing bowl, combine grated potatoes, flour, buttermilk, baking powder, salt, and beaten egg. Mix well.
  3. 3. Heat butter in a frying pan over medium heat.
  4. 4. Drop spoonfuls of the potato mixture into the pan and flatten slightly. Cook until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Serve hot with a dollop of sour cream or applesauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Pancake, Potato, Traditional
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