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instant-pot-chicken-and-dumplings-recipe

Instant Pot Chicken and Dumplings

Comforting and easy chicken and dumplings made in the Instant Pot.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 1 cup Onion, diced
  • 4 cups Chicken broth
  • 1 cup Frozen peas
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Thyme

Dumplings

  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Milk
  • 2 tablespoon Butter, melted

Instructions 

  1. 1. Set Instant Pot to sauté mode. Add a bit of oil and cook chicken until browned.
  2. 2. Add carrots, celery, and onion. Sauté until softened.
  3. 3. Pour in chicken broth, add peas, salt, pepper, and thyme. Stir well.
  4. 4. In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  5. 5. Drop spoonfuls of dumpling batter on top of the chicken mixture.
  6. 6. Close the lid and set the Instant Pot to manual high pressure for 10 minutes. Quick release the pressure.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1000mg | Potassium: 600mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Dumplings, Instant Pot
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