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Individual Greek Pita Pizzas

Quick and easy Greek-style pita pizzas perfect for a light lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pita Bread
  • 1 cup Tomato Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 0.5 cup Crumbled Feta Cheese
  • 1 cup Sliced Kalamata Olives
  • 1 cup Diced Red Onion
  • 1 cup Chopped Fresh Spinach

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place pita breads on a baking sheet.
  3. Spread tomato sauce evenly over each pita.
  4. Sprinkle shredded mozzarella cheese over the tomato sauce.
  5. Add crumbled feta cheese, sliced olives, diced red onion, and chopped spinach on top.
  6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from oven and let cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Greek, Pita Pizza
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