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indian-butter-chicken-recipe

Indian Butter Chicken Recipe

A rich and creamy dish with tender chicken pieces in a spiced tomato sauce.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into bite-sized pieces
  • 1 cup Yogurt
  • 2 tablespoon Lemon juice
  • 2 tablespoon Butter
  • 1 cup Tomato puree
  • 1 cup Heavy cream
  • 1 teaspoon Garam masala
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper
  • 1 tablespoon Minced garlic
  • 1 tablespoon Grated ginger

Instructions 

  1. 1. In a mixing bowl, combine yogurt, lemon juice, and spices. Add chicken and marinate for at least 30 minutes.
  2. 2. Heat butter in a large skillet over medium heat. Add garlic and ginger, sauté for 1-2 minutes.
  3. 3. Add marinated chicken and cook until no longer pink.
  4. 4. Stir in tomato puree and cook for another 10 minutes.
  5. 5. Add heavy cream, reduce heat, and simmer for 20 minutes. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Butter Chicken
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