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hot-artichoke-and-spinach-dip-recipe

Hot Artichoke and Spinach Dip Recipe

A delicious hot dip made with artichoke hearts and spinach, perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 can artichoke hearts, drained and chopped 14 oz can
  • 1 package frozen chopped spinach, thawed and drained 10 oz package
  • ½ cup sour cream
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix together mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, sour cream, garlic, salt, and pepper.
  3. Spread the mixture into a baking dish.
  4. Bake for 20 minutes or until bubbly and lightly browned.
  5. Serve warm with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 8g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 1mg

Keywords

Dip
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