Honey Mustard Dressing
This honey mustard dressing is quick, easy, and perfect for salads or as a dip.
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Main Ingredients
- ¼ cup Dijon mustard
- ¼ cup Honey
- 2 tablespoon Apple cider vinegar
- ¼ cup Olive oil
- 1 pinch Salt to taste
- 1 pinch Black pepper to taste
1. In a bowl, whisk together the Dijon mustard, honey, and apple cider vinegar.
2. Slowly add the olive oil while whisking continuously until the dressing is well combined.
3. Season with salt and black pepper to taste.
4. Serve immediately or store in the refrigerator for up to one week.
Calories: 120kcal | Carbohydrates: 10g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Sugar: 9g
Dressing, Honey Mustard, Salad