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ham-and-potato-soup-recipe

Ham and Potato Soup Recipe

A hearty and comforting soup made with ham and potatoes.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, diced
  • 2 cups Ham, diced
  • 1 cup Onion, chopped
  • 2 cups Chicken broth
  • 2 cups Milk
  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt butter over medium heat. Add onions and cook until translucent.
  2. 2. Stir in flour and cook for 1-2 minutes.
  3. 3. Gradually add chicken broth and milk, stirring constantly until thickened.
  4. 4. Add potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. 5. Stir in ham and cook until heated through. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Soup
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