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gyoza-sauce-recipe

Gyoza Sauce Recipe

A simple and delicious dipping sauce for gyoza.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Chili Oil
  • 1 clove Garlic, minced
  • 1 teaspoon Sugar

Instructions 

  1. Combine all ingredients in a mixing bowl.
  2. Whisk until well combined.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 500mg | Sugar: 1g

Keywords

Dipping Sauce, Gyoza Sauce
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