Go Back
–+ servings
guacamole-recipe

Guacamole Recipe

Classic homemade guacamole, perfect for dipping or as a topping.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 ripe avocados
  • 1 lime, juiced
  • 1 teaspoon salt
  • ½ cup diced onion
  • 3 tablespoon chopped cilantro
  • 2 roma tomatoes, diced
  • 1 garlic clove, minced
  • 1 pinch of cayenne pepper

Instructions 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  2. Mash the avocado with a fork until you reach your desired consistency.
  3. Add lime juice, salt, diced onion, chopped cilantro, diced tomatoes, minced garlic, and cayenne pepper to the bowl.
  4. Mix everything together until well combined. Taste and adjust seasoning if needed.
  5. Serve immediately with tortilla chips or as a topping for your favorite dishes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 240mg | Potassium: 450mg | Fiber: 7g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Dip, Guacamole
Tried this recipe?Let us know how it was!