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ground-beef-vegetable-soup-recipe

Ground Beef Vegetable Soup Recipe

A hearty and comforting soup loaded with ground beef and vegetables.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 cup Chopped Onion
  • 1 can Diced Tomatoes (14.5 oz)
  • 4 cups Beef Broth
  • 2 cups Chopped Potatoes
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped carrots, celery, and onion to the pot. Cook for about 5 minutes, until the vegetables start to soften.
  3. 3. Stir in the diced tomatoes, beef broth, and chopped potatoes. Bring to a boil.
  4. 4. Reduce the heat to low and simmer for about 30 minutes, until the potatoes are tender.
  5. 5. Season with salt, black pepper, dried basil, and dried oregano. Stir well and cook for another 5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Soup
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