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Grilled Veggie Skewers
Easy and delicious grilled veggie skewers perfect for any BBQ.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
120
kcal
Ingredients
Vegetables
1
pc
Red Bell Pepper
cut into chunks
1
pc
Yellow Bell Pepper
cut into chunks
1
pc
Zucchini
cut into slices
1
pc
Red Onion
cut into chunks
2
tablespoon
Olive Oil
1
teaspoon
Salt
1
teaspoon
Black Pepper
Instructions
Preheat the grill to medium-high heat.
Thread the vegetables onto skewers.
Brush the skewers with olive oil and season with salt and pepper.
Grill the skewers for 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
400
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1500
IU
|
Vitamin C:
100
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
BBQ, Grilled, Vegetarian
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