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grilled-rock-lobster-tails-recipe

Grilled Rock Lobster Tails Recipe

Delicious and simple grilled rock lobster tails, perfect for a special dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 rock lobster tails
  • ¼ cup melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • to taste salt and pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix melted butter, garlic, lemon juice, and paprika.
  3. Brush the lobster tails with the butter mixture and season with salt and pepper.
  4. Place the lobster tails on the grill, shell side down, and cook for about 5-6 minutes.
  5. Flip the tails and cook for another 4-5 minutes until the meat is opaque and cooked through.
  6. Remove from the grill and serve immediately with additional melted butter if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Grilled Lobster
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