Grilled Italian Sausage Sandwich
A delicious and easy-to-make grilled Italian sausage sandwich perfect for any meal.
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Main Ingredients
- 4 pieces Italian sausages
- 4 pieces Hoagie rolls
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 1 tablespoon Olive oil
Preheat your grill to medium-high heat.
Brush the sausages with olive oil and place them on the grill. Cook for about 10-12 minutes, turning occasionally, until fully cooked.
While the sausages are cooking, warm the marinara sauce in a small saucepan over medium heat.
Once the sausages are done, place each sausage in a hoagie roll. Top with warm marinara sauce and shredded mozzarella cheese.
Place the assembled sandwiches back on the grill for 2-3 minutes, until the cheese is melted and the rolls are slightly toasted.
Serve hot and enjoy!
Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg
Grilled, Italian Sausage, Sandwich