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green-bean-casserole-recipe

Green Bean Casserole Recipe

A classic green bean casserole that's perfect for any family gathering.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Green Beans trimmed and cut into 1-inch pieces
  • 1 can Cream of Mushroom Soup 10.5 oz
  • 1 cup Milk
  • 1 cup French Fried Onions
  • 1 cup Shredded Cheddar Cheese

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans, cream of mushroom soup, and milk. Stir until well mixed.
  3. Pour the mixture into a baking dish and spread it out evenly.
  4. Sprinkle the French fried onions and shredded cheddar cheese on top.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Green Bean Casserole
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