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greekhouse-dressing-recipe

Greekhouse Dressing Recipe

A tangy and flavorful dressing perfect for salads and dips.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, and Dijon mustard.
  2. Add minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
  3. Taste and adjust seasoning if needed. Serve immediately or store in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Greek, Salad Dressing
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