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greek-yogurt-oatmeal-recipe

Greek Yogurt Oatmeal

A healthy and delicious breakfast option combining the creaminess of Greek yogurt with the heartiness of oatmeal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Greek
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled oats
  • 2 cups Water
  • 1 cup Greek yogurt
  • 1 tablespoon Honey
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • Fresh fruit (optional) For topping

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add oats and a pinch of salt. Reduce heat and simmer for about 5-7 minutes, stirring occasionally.
  3. 3. Remove from heat and let it sit for a minute.
  4. 4. Stir in Greek yogurt, honey, and vanilla extract.
  5. 5. Serve in bowls and top with fresh fruit if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 200mg | Fiber: 5g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Healthy, Quick
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