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greek-style-stuffed-peppers-recipe

Greek Style Stuffed Peppers

Delicious Greek style stuffed peppers filled with a savory mixture of rice, ground meat, and herbs.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Bell Peppers tops cut off and seeds removed
  • 1 cup Cooked Rice
  • ½ lb Ground Beef
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Tomato Sauce
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ cup Feta Cheese crumbled

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef until browned. Add the chopped onion and minced garlic, and cook until softened.
  3. In a mixing bowl, combine the cooked rice, ground beef mixture, tomato sauce, dried oregano, salt, and black pepper.
  4. Stuff the bell peppers with the mixture and place them in a baking dish.
  5. Bake in the preheated oven for 35-40 minutes, until the peppers are tender.
  6. Sprinkle the crumbled feta cheese on top of the stuffed peppers and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 120mg | Calcium: 150mg | Iron: 3mg

Keywords

Stuffed Peppers
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