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greek-style-lemon-roasted-potatoes-recipe

Greek Style Lemon Roasted Potatoes Recipe

Delicious Greek-style lemon roasted potatoes, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Potatoes peeled and cut into wedges
  • ¼ cup Olive Oil
  • ¼ cup Lemon Juice freshly squeezed
  • 3 cloves Garlic minced
  • 1 tablespoon Oregano dried
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 1 cup Chicken Broth

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
  3. Add the potato wedges to the bowl and toss to coat them evenly with the mixture.
  4. Transfer the coated potatoes to a baking dish and pour the chicken broth over them.
  5. Roast in the preheated oven for about 50 minutes, or until the potatoes are golden brown and tender, stirring occasionally.
  6. Remove from the oven and let them cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Lemon, Roasted Potatoes
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