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greek-style-beef-stew-recipe

Greek Style Beef Stew

A hearty and flavorful Greek-style beef stew perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs beef stew meat cut into chunks
  • 2 tablespoon olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 2 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 pcs bay leaves
  • to taste salt and pepper
  • 1 cup kalamata olives pitted
  • ¼ cup fresh parsley chopped

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add beef and brown on all sides.
  2. Add chopped onion and cook until softened. Stir in minced garlic and cook for another minute.
  3. Pour in red wine and let it simmer until reduced by half.
  4. Add beef broth, diced tomatoes, tomato paste, oregano, thyme, bay leaves, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and let it simmer for about 2 hours or until the beef is tender.
  6. Stir in kalamata olives and cook for another 10 minutes.
  7. Remove bay leaves, garnish with fresh parsley, and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 35g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 4mg

Keywords

Beef Stew
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