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greek-omelet-recipe

Greek Omelet Recipe

A delicious and easy-to-make Greek omelet packed with flavors of feta cheese, tomatoes, and spinach.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Greek
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ¼ cup Feta cheese, crumbled
  • ½ cup Cherry tomatoes, halved
  • 1 cup Fresh spinach, chopped
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
  2. 2. Heat olive oil in a frying pan over medium heat.
  3. 3. Pour the egg mixture into the pan and cook for a minute.
  4. 4. Add the feta cheese, cherry tomatoes, and spinach on one half of the omelet.
  5. 5. Fold the omelet in half and cook for another 2-3 minutes until the eggs are fully set.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 372mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Omelet
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