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greek-horiatiki-salad-recipe

Greek Horiatiki Salad Recipe

A classic Greek salad with fresh vegetables, olives, and feta cheese.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tomatoes cut into wedges
  • 1 piece Cucumber sliced
  • 1 piece Red onion sliced
  • 1 cup Kalamata olives pitted
  • 200 grams Feta cheese cubed
  • 2 tablespoons Olive oil
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the tomatoes, cucumber, red onion, and olives.
  2. 2. Add the cubed feta cheese to the bowl.
  3. 3. Drizzle the olive oil and red wine vinegar over the salad.
  4. 4. Sprinkle the dried oregano, salt, and pepper to taste.
  5. 5. Toss everything gently to combine.
  6. 6. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Greek Salad, Healthy, Horiatiki
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