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grape-jelly-meatballs-recipe

Grape Jelly Meatballs Recipe

Sweet and tangy meatballs perfect for parties or a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs frozen meatballs
  • 12 oz grape jelly
  • 12 oz chili sauce

Instructions 

  1. Add meatballs to a slow cooker.
  2. In a bowl, mix grape jelly and chili sauce. Pour over meatballs.
  3. Cook on high for 2-3 hours or until meatballs are heated through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 35g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Grape Jelly, Meatballs
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