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glazed-carrots-recipe

Glazed Carrots Recipe

Simple and delicious glazed carrots, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb carrots peeled and cut into sticks
  • ¼ cup butter
  • ¼ cup brown sugar packed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. 1. In a large saucepan, melt the butter over medium heat.
  2. 2. Add the brown sugar, salt, and pepper. Stir until the sugar is dissolved.
  3. 3. Add the carrots and stir to coat them with the glaze.
  4. 4. Cover the pan and cook for 15-20 minutes, stirring occasionally, until the carrots are tender.
  5. 5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 320mg | Fiber: 3g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.7mg

Keywords

Easy Recipe, Glazed Carrots, Side Dish
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