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garlic-parmesan-wing-sauce-recipe

Garlic Parmesan Wing Sauce Recipe

A delicious and easy-to-make garlic parmesan wing sauce perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter unsalted
  • 4 cloves Garlic minced
  • 1 cup Parmesan Cheese grated
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • ¼ cup Heavy Cream

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Add minced garlic and cook until fragrant, about 1-2 minutes.
  3. Stir in grated Parmesan cheese, salt, and black pepper.
  4. Slowly whisk in heavy cream until the sauce is smooth and creamy.
  5. Remove from heat and toss with cooked wings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Garlic Parmesan, Wings
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