Garlic Aioli Recipe
A simple and delicious garlic aioli recipe perfect for sandwiches, dips, and more.
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Main Ingredients
- 1 cup Mayonnaise
- 3 cloves Garlic minced
- 1 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Dijon Mustard
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper freshly ground
In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
Whisk together until smooth and well combined.
Serve immediately or refrigerate for later use.
Calories: 200kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 5mg