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garden-fresh-tomato-soup-recipe

Garden Fresh Tomato Soup Recipe

A simple, delicious tomato soup made from fresh garden tomatoes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 cups fresh tomatoes, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon fresh basil, chopped

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add chopped onions and garlic, sauté until soft.
  3. 3. Add chopped tomatoes and cook for 10 minutes.
  4. 4. Pour in vegetable broth, add salt and pepper. Bring to a boil, then simmer for 20 minutes.
  5. 5. Use a blender to puree the soup until smooth.
  6. 6. Stir in fresh basil before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Fresh, Homemade, Tomato Soup
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