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fruit-punch-recipe

Fruit Punch Recipe

A refreshing and easy-to-make fruit punch perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: American
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Orange juice
  • 2 cups Pineapple juice
  • 2 cups Ginger ale
  • 1 cup Mixed fruit (fresh or canned)

Instructions 

  1. 1. In a large pitcher, combine orange juice, pineapple juice, and ginger ale.
  2. 2. Add mixed fruit to the pitcher.
  3. 3. Stir well and chill in the refrigerator before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 28g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fruit Punch
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