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fried-rice-recipe

Fried Rice Recipe

A quick and easy fried rice recipe that's perfect for using up leftover rice and veggies.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Cooked rice preferably day-old
  • 2 tablespoon Vegetable oil
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 cloves Garlic minced
  • 2 tablespoon Soy sauce
  • 2 pcs Eggs beaten
  • 2 pcs Green onions sliced

Instructions 

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the garlic and mixed vegetables, stir-fry for 3-4 minutes.
  3. Push the vegetables to the side and pour the beaten eggs into the pan. Scramble the eggs until fully cooked.
  4. Add the cooked rice and soy sauce. Stir-fry everything together for another 5 minutes.
  5. Garnish with sliced green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Fried Rice
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