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fried-mozzarella-cheese-sticks-recipe

Fried Mozzarella Cheese Sticks

Crunchy on the outside, gooey on the inside, these fried mozzarella cheese sticks are perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 sticks Mozzarella cheese cut into sticks
  • 1 cup All-purpose flour
  • 2 cups Breadcrumbs
  • 2 units Eggs beaten
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Cut mozzarella cheese into sticks.
  2. 2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and dried oregano.
  3. 3. Dredge each cheese stick in flour, then dip in beaten eggs, and coat with breadcrumb mixture.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Fry cheese sticks in batches until golden brown, about 1-2 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot with marinara sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Appetizer, Cheese Sticks, Fried Mozzarella
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