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fried-green-tomatoes-recipe

Fried Green Tomatoes Recipe

Classic Southern dish, crispy and tangy.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 green tomatoes sliced
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup buttermilk
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. Slice the green tomatoes about ¼ inch thick.
  2. 2. In one bowl, mix the flour, salt, and pepper.
  3. 3. In another bowl, pour the buttermilk.
  4. 4. In a third bowl, place the cornmeal.
  5. 5. Heat the vegetable oil in a skillet over medium heat.
  6. 6. Dredge each tomato slice in the flour mixture, then dip in buttermilk, and finally coat with cornmeal.
  7. 7. Fry the tomatoes in the hot oil until golden brown, about 3-4 minutes per side.
  8. 8. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Green Tomatoes
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