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fried-egg-sandwich-recipe

Fried Egg Sandwich Recipe

A simple and delicious fried egg sandwich recipe.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 Egg
  • 2 slices Bread
  • 1 tablespoon Butter
  • 1 slice Cheese
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a frying pan over medium heat and add the butter.
  2. 2. Crack the egg into the pan and cook until the white is set, about 2-3 minutes.
  3. 3. Flip the egg and cook for another minute.
  4. 4. Toast the bread slices.
  5. 5. Place the cooked egg on one slice of bread, add the cheese slice, and top with the other slice of bread.
  6. 6. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Egg, Sandwich
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