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Fried Chicken Sandwich Recipe

A delicious fried chicken sandwich that's crispy on the outside and juicy on the inside.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 Chicken breasts boneless, skinless
  • 2 cups Buttermilk
  • 2 cups All-purpose flour
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 Burger buns
  • 1 cup Mayonnaise
  • 1 cup Pickles sliced

Instructions 

  1. 1. Marinate the chicken breasts in buttermilk for at least 1 hour.
  2. 2. In a mixing bowl, combine flour, paprika, salt, and black pepper.
  3. 3. Dredge the marinated chicken in the flour mixture, ensuring an even coat.
  4. 4. Heat oil in a frying pan over medium heat. Fry the chicken until golden brown and cooked through, about 7-8 minutes per side.
  5. 5. Toast the burger buns lightly in the pan.
  6. 6. Assemble the sandwich by spreading mayonnaise on the buns, adding the fried chicken, and topping with pickles.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 4mg

Keywords

Fried Chicken, Sandwich
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