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fresh-cheese-recipe

Fresh Cheese Recipe

Simple and fresh homemade cheese recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 liter Milk
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Salt

Instructions 

  1. 1. Heat the milk in a pot until it starts to simmer.
  2. 2. Add lemon juice and stir until the milk curdles.
  3. 3. Strain the mixture through a cheesecloth-lined strainer.
  4. 4. Let it drain for about 30 minutes. Add salt and mix.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg

Keywords

Cheese
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