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fresh-broccoli-salad-recipe

Fresh Broccoli Salad Recipe

A simple, fresh, and crunchy broccoli salad perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups fresh broccoli florets
  • ½ cup shredded carrots
  • ¼ cup red onion, chopped
  • ½ cup dried cranberries
  • ½ cup sunflower seeds
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine broccoli, carrots, red onion, cranberries, and sunflower seeds.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
  3. Pour dressing over the broccoli mixture and toss to coat.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli Salad
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