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french-dip-sandwiches-recipe

French Dip Sandwiches Recipe

Delicious and easy-to-make French Dip Sandwiches perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 pounds Beef chuck roast
  • 1 packet Dry onion soup mix
  • 2 cups Beef broth
  • 4 rolls French rolls
  • 4 slices Provolone cheese

Instructions 

  1. Place beef chuck roast in a slow cooker.
  2. Sprinkle dry onion soup mix over the roast.
  3. Pour beef broth into the slow cooker.
  4. Cover and cook on low for 6-8 hours.
  5. Preheat oven to 350°F (175°C).
  6. Remove roast from slow cooker and shred with a fork.
  7. Place shredded beef on French rolls, top with provolone cheese.
  8. Bake in preheated oven until cheese is melted, about 5 minutes.
  9. Serve sandwiches with a small bowl of the cooking liquid for dipping.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 5mg

Keywords

Beef, Sandwich
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