Go Back
–+ servings
four-cheese-ravioli-recipe

Four Cheese Ravioli Recipe

A delightful homemade ravioli filled with a blend of four cheeses, perfect for a cozy dinner.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 3 units Large eggs
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Filling

  • ½ cup Ricotta cheese
  • ½ cup Mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • ¼ cup Fontina cheese, shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine flour and salt. Make a well in the center and add eggs and olive oil. Mix until a dough forms.
  2. 2. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
  3. 3. In another bowl, mix all the filling ingredients together until well combined.
  4. 4. Roll out the dough into thin sheets. Place small spoonfuls of the filling on one sheet, cover with another sheet, and cut into ravioli shapes.
  5. 5. Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes or until they float. Drain and serve with your favorite sauce.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 3mg

Keywords

Cheese, Pasta, Ravioli
Tried this recipe?Let us know how it was!