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fish-taco-sauce-recipe

Fish Taco Sauce Recipe

This is a simple and delicious sauce for fish tacos, perfect for adding a zesty kick to your meal.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • ½ cup Sour cream
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin
  • 1 teaspoon Sriracha or to taste
  • ¼ teaspoon Salt or to taste
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a mixing bowl, combine mayonnaise and sour cream.
  2. Add lime juice, garlic powder, cumin, sriracha, salt, and black pepper. Whisk until smooth.
  3. Taste and adjust seasoning if necessary. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.2mg

Keywords

Fish Taco Sauce
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