Fish Taco Sauce Recipe
This is a simple and delicious sauce for fish tacos, perfect for adding a zesty kick to your meal.
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Main Ingredients
- ½ cup Mayonnaise
- ½ cup Sour cream
- 1 tablespoon Lime juice freshly squeezed
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1 teaspoon Sriracha or to taste
- ¼ teaspoon Salt or to taste
- ¼ teaspoon Black pepper freshly ground
In a mixing bowl, combine mayonnaise and sour cream.
Add lime juice, garlic powder, cumin, sriracha, salt, and black pepper. Whisk until smooth.
Taste and adjust seasoning if necessary. Serve immediately or refrigerate until ready to use.
Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.2mg