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fish-chowder-recipe

Fish Chowder Recipe

A hearty and creamy fish chowder that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets cut into chunks
  • 2 cups Potatoes peeled and diced
  • 1 cup Onion chopped
  • 2 cups Milk
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Fresh parsley chopped

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  2. 2. Add the diced potatoes and enough water to cover them. Bring to a boil and cook until the potatoes are tender.
  3. 3. Add the fish chunks to the pot and cook until the fish is opaque and flakes easily with a fork.
  4. 4. Stir in the milk and heavy cream. Season with salt and black pepper. Heat through but do not boil.
  5. 5. Serve hot, garnished with chopped fresh parsley.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chowder, Fish, Soup
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