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fish-batter-recipe

Fish Batter Recipe

A simple and crispy fish batter recipe perfect for frying.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Batter

  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup cold sparkling water
  • 1 egg
  • 1 pound fish fillets
  • Oil for frying

Instructions 

  1. Mix flour, cornstarch, baking powder, and salt in a bowl.
  2. Add cold sparkling water and egg, whisk until smooth.
  3. Dip fish fillets into the batter.
  4. Heat oil in a pan over medium heat.
  5. Fry fish until golden brown and crispy.
  6. Drain on paper towels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Fish, Fried Fish
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